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1st day of school, Las Vegas.

August Update

Made it through August! Even though it was hot as hell here in Vegas, it wasn’t a bad month. I was steady at work for most of the month. Which is good, I like it when I’m not thinking about anything other than work. I like the focus. Home life is pretty well on auto-pilot during the week. We don’t go out much on the weekends, so we cook all weekend long. We fill up the fridge for the week! It works out pretty well. Feiya started school last week. She hit a couple bumps during the first week. The 2nd day she fell asleep and missed 3 classes. She’s had perfect attendance since. Her workload isn’t too bad yet. It’s nice to see her have some structure. The first few days she complained a lot. Today and yesterday I haven’t heard any complaining or moaning. I think she’s getting into the groove. She just spent the better part of the last 6 months cooped up inside. Her only solace has been two sleepovers she spent at her friend’s house this past month. The activity and having purpose is doing her well. There were a couple of rough days last …

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Cooking Mexican food for our Sunday meal.

Mexican Food- Sunday Meal

First Sunday meal in the new place Well, that went ok. The kitchen performed flawlessly. The new gas range is a pure joy to cook with. I think it’s been since I lived in Rapid City, South Dakota since I had a kitchen with a gas stove. Cooking on that stove was a thrill in its self. Now that the thrift stores are open again, I’ll see if I can find some decent pots and pans. I was able to use my brand new Japanese chef knife that I paid $11.99 for on Amazon. It did pretty good. I have a genuine Ginsu knife arriving tomorrow. I’ll be able to slice through an aluminum can AND a tomato. I won’t take that kind of power lightly. Enchiladas The main dish today was enchiladas. We followed a recipe from allrecipes.com. We didn’t follow it to a tee, but we didn’t stray to far from it either. The seasoning on the chicken breasts was Feiya’s idea. We mixed paprika, salt, chili powder, and cumin together. It was pretty tasty, but in the end you really couldn’t taste it in the finished dish. The salsa verde was the highlight of the day! Very …

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